Pierce the venison all over with a skewer, pushing it right through the meat. Season with plenty of black pepper. Put all the sauce ingredients into a saucepan just big enough to hold the venison.

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

This easy Italian beef au jus recipe is made in the slow cooker, seasoned to perfection and served on french rolls with ...

In this post, I'm going to share how to make a moist and tender roast with the perfect gravy to enjoy. Here is how to make it ...

juicy venison roast can be cooked without interfering with time in the woods. It's a no muss, no fuss recipe you can prepare in advance and cook in a single pot. Deer hunting: MS hunter bags buck ...

This roasted chicken recipe comes from Beechfield House and its head chef Dan Smith. Cooking a roast dinner is a British tradition with the dish being a staple in many homes across the UK.

Urlai Roast: Chef Praveen Anand cooks an easy yet delicious dish with potatoes. Boiled baby potatoes tossed in Chettinad masala, onions and tomatoes. Served with rice or appams. Gently shallow roast ...

venison is readily available in most supermarkets. This rich, gamey meat is popular and we love using strong flavours with it. For this recipe we made thyme potato rostis, honey-glazed carrots and ...

Venison is tasty and really lean and a great source of iron. It is a rich meat and it is so yummy when roasted with lots of rosemary and garlic. We love having this gorgeous meat with balsamic ...