Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.

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Then dice your slices of cheese to about a half-inch length ... place into a bowl and set aside while we prepare the glaze. 5. Combine jelly, ketchup and sweet chili sauce in a bowl and mix.

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