I made this Easy Chicken Fried Rice Recipe as easy dinner recipe, but it's also a great easy side dish for a family dinner!

Mix in the cold cooked rice, cooked chicken, and green onions, and stir fry everything until well combined. Add the soy sauce ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers ... You can cook your own rice, but make sure it has cooled properly before using, as it may become sticky if fried ...

sauté until chicken is golden brown and cooked through, stirring frequently, about 5 minutes. Stir in reserved egg whites, cooked brown rice, peas and soy sauce; cook until heated through ...

Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Add the chicken and stir-fry till well mixed. 6. Add the soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Making a fried rice is the perfect example for this and I liken it to learning how to make an omelette as the ... This makes it easy to remember what order to add things to the wok.

In a bowl, mix chicken pieces with ginger-garlic paste, curd, turmeric powder, red chili powder, garam masala, salt, egg, and ...

There's nothing more frustrating then overdone fried chicken, but you can still save the day and repurpose it into a number ...

In a bowl, add the chicken and all the above ingredients. Mix well and let it stay in the marinade for about 30 minutes. In a pot add all the rice ingredients and cook until fluffy. Set aside.