Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers ... You can cook your own rice, but make sure it has cooled properly before using, as it may become sticky if fried ...

It’s also a great way to make use of leftover rice, which fries better when it’s cold and slightly dry. With a dish as ...

Leftover chicken is a versatile ingredient that can be transformed into a variety of delicious dishes. Whether you have some ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Making a fried rice is the perfect example for this and I liken it to learning how to make an omelette as the ... This makes it easy to remember what order to add things to the wok.

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Add the chicken and stir-fry till well mixed. 6. Add the soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till ...

There's nothing more frustrating then overdone fried chicken, but you can still save the day and repurpose it into a number ...