Getting even, frustration-free petals is as easy as using that same tip to mark the location for each ... Stick a bit of parchment paper to the top of the flower nail, securing it with a smidge of ...
Beat the butter in a bowl until soft, then gradually beat in the icing sugar. Add the vanilla extract and beat again. Fold in the melted chocolate until completely incorporated (add a few drops of ...
Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...
Cutting the stems of your flowers is essential for helping them absorb water more efficiently. Trim about 1-2 inches off the bottom of each stem at a 45-degree angle using sharp scissors.
It doesn’t have to be complex to be effective—a simple dusting of powdered sugar, a drizzle of icing, or a flourish of chopped nuts—can make a massive difference. You dress up for special ...