Add the cream and season with salt and pepper. Pour the lentil curry into a warm bowl and serve with warmed chapatis on a plate alongside.

Indian cuisine redefines the meaning of bold and unforgettable. Every dish delivers a symphony of spices that keeps you ...

Some days, even the thought of cooking feels overwhelming. Whether you’ve had a long day or just can’t muster the energy ...

African lentil soup is the ultimate comfort food. Begin by sauteing onions, garlic, carrots, and celery until fragrant. Add ...

A delicious, rich, vegan curry made with store cupboard spices and firm tofu. Make double and freeze the remaining for another time. Each serving (without the optional serving suggestions ...

Try this coconut dhal with toasted naan fingers for a creamy and nutritious vegan dinner high in plant protein.

You need a coconut milk, water, some spices, curry leaves onion, potatos, lobia, ash gourd, salt. Next day drain all the water. Add the soaked cowpeas and water in a pressure cooker. Add salt and mix ...

Mithila’s culinary legacy is rich with various ingredients that reflect the region’s agricultural abundance and cultural ...

This vegetable is a hit in Kashmiri cuisine, with Nadru Yakhni being served on major occasions. While Nadru Yakhni has its own charm, why not give it a unique twist with simple ingredients from your ...

One of the most popular Shark Tank products and a No. 1 bestseller on Amazon, this gadget is made with squishy neoprene and ...

Lentils are cooked with tomatoes, aromatics, and coconut milk to create a currylike dish that’s satisfying and rich. Puerto Rican-born and Atlanta-raised Von Diaz is an Emmy Award-winning ...

Protein is essential for maintaining muscle mass, strength, and overall health, especially as we age. By adding a handful of ...