Coat the chicken pieces in the prepared marinade. Cover the bowl and refrigerate for at least 4 hours. Add 2 tbsp oil in a deep non-stick pan and heat on medium flame. Place the marinated chicken ...
Additional serving option: Serve with lettuce cups and Vietnamese herbs and Vietnamese fish sauce dipping sauce (nước mắm chấm) or with a bowl of beef noodle salad or Vietnamese noodle salad with ...