For something meaty and rich, try black mole with oyster mushrooms as a vegan dinner, it's full of flavor and nutrients.

Try this enmoladas recipe, juicy and plump mole enchiladas stuffed with shredded chicken and topped with queso fresco and ...

Here, however, recipe developer Tess Le Moing transforms ... requiring a laundry list of ingredients, but mole paste makes ...

The distinct flavour of duck and its fat would go really well with a robust and flavourful 'laal masala' from Rajasthan, complemented by the spicy chocolate sauce from Mexico, 'Mole'. It's a treat for ...

Claudette Zepeda, Isabel Coss, and more chefs share Mexican recipes that are ideal for the ... 2021 F&W Best New Chef Fermín Núñez transforms a mole paste into a rich, deep, and complex mole ...

This recipe serves many so you can portion it out and keep it in the freezer to make Mexican meals in a flash. Mole is traditionally served over boiled or grilled chicken, sprinkled with sesame ...

Preheat the oven to 400°. In a saucepan, whisk the mole paste with the stock. Boil the mole sauce over high heat, whisking occasionally, until reduced to 2 cups, 25 minutes. Season with salt and ...