When vegetarians make the transition to veganism, the amount of popular meals and snacks that may seem like they’re dairy-free and egg-free aren’t. Even salt n’ vinegar chips have milk in them.

From salads to soups and sandwiches, these five savoury recipes have the juciy strawberry as the hero ingredient.

1. Slice the mushrooms and fry them until all the liquid is released. Add salt and onions cut into half rings. Fry until the ...

I have to admit that I have never been a fan of spinach. Yet, at the same time, I am aware of the nutrients and health ...

You may be used to adding a dash of balsamic or white wine vinegar here or there to bring sharpness to dishes, but vinegar ...

Ali Slagle’s practically magical three-ingredient soup combines roasted cauliflower, a whole head of garlic and olive oil for ...

Up your vegan salad game with this flavorful chickpea Caesar salad. It's easy to make and is high in plant protein.

A salad can be a simple side dish or an elaborate meal, but to really elevate your next bowl of greens, we recommend ...

New signature dish incoming: chuck some shrimp on the barbie, along with mango and veg, and you’ll be comin’ in hot for Chrissy.

Dietitians say these popular store-bought salad dressings are packed with calories, sodium, sugar, and unhealthy fats.

A colorful sweet and crunchy salad of rutabaga, carrots, and apples is tossed with a tangy creamy Greek yogurt dressing and ...