What you'll never find in there, though, is store-bought vinaigrette. Not only does homemade vinaigrette taste noticeably better than the jarred stuff, but it also takes mere seconds to make with ...
To pickle cabbage hearts, simmer one cup of vinegar, half a cup of water, half a cup of sugar, one teaspoon of mustard seeds, one teaspoon of coriander seeds, and two bay leaves. Pour this brine over ...