Step 3: Chop all the dry fruits and add them into the mixture. Step 4: Keep the mixture aside for 10 minutes at least. Step 5: Grease the pan with some butter and make small pancakes. Cook until they ...
Make one at a time flip them after one minute and continue to make the rest. The pancakes will be thick and fluffy. Top them with cubed mangoes and drizzle the honey on top. Serve and enjoy.
Make one at a time. Flip them after 1 minute and continue to make the rest. The pancakes will be thick and fluffy. Enjoy them as it is or with a sauce of your choice.
Madhya Pradesh's sweet pancake-like delicacy, Chandrakala, is made with dry fruits and khoya, fried, and then covered with syrup. Konkani rice pancakes, or ghavan, are popular in Maharashtra. They are ...