About Chilled Pineapple Cheesecake Recipe: A cheesecake recipe with loads of pineapple and a buttery digestive biscuit crust. Smooth and creamy, this cheesecake recipe is worth trying. Place into a ...
Put the cream cheese, double cream, sugar, lime zest and juice in a bowl. Add 2 teaspoons of the pineapple juice from the can and whisk until thickened. Spoon the creamy filling onto the biscuit base.
When ready to serve, sprinkle the remaining crushed malted milk balls over the top of the cheesecake. Release the catch of the springform tin carefully, then slice and serve.
The chef of the Sugar Club, Nicolas Bonnaud, takes us step by step through the preparation of his impressive pineapple and coriander cheesecake. Soften the cream cheese with the icing sugar.