Nissin Food Products Co., the creator of the much-loved fast food product, has developed an agent to solidify ramen soup left unconsumed for disposal. The powdered material was developed with ...
eggs (or as many as you want), enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking), (per 2 eggs), soy sauce, mirin, sugar ...
BENGALURU -- To gauge the soaring popularity of Japanese ramen soup noodles in India, look no further than Naru Noodle Bar in Bengaluru, a popular ramen restaurant whose 20 covers have regularly ...