If you thought you'd seen everything pumpkin spice-flavored, think again. Pumpkin spice pretzels are the ultimate fall ...

These cinnamon sugar pretzels are delicious! They are the perfect treat to take to work with you or to gift as a great h ...

When they’re done, the pretzels will be golden brown. Transfer to a cooling rack and allow them to cool for a full 30 minutesreally: this sets their texture. Recipe from Can It, Bottle It ...

But if you’re looking to take the festival home, we have plenty of recipes geared toward Oktoberfest. Our most saved ...

an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) Grab your favorite apron, roll up your ...

If you’re a fan of cheeseburgers and soft pretzels, get ready to meet your new favorite snack! These Cheeseburger Pretze ...

Repeat with the remaining pretzels. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make ...

Follow my recipe below or print it out here. This recipe makes 8 pretzels and they are best eaten the day they are made, and especially while they’re still warm! First pre-heat the oven to 200C ...

For the pretzels, in a large bowl, whisk together the warm water and yeast until the yeast has dissolved. Stir in 500g/1lb 1½oz of the flour (the mixture should form quite a loose batter).

Just as a gardener devotes time to their craft, every story you read, event you join, and recipe you cook with ... peppers from the garden, it was an easy meal to sauté some vegetables to ...