ground beef, tbspoon onion powder, egg, Worcester sauce, Optional bread crumbs, milk, water, The remains of the fat juice from fried meat you made, Flour (add more if sauce not thickened), Optional, ...
Salisbury steak is an American icon. The thin oval patties of probably-too-lean ground beef swimming in a mushroom gravy sea ... In place of the sliced onions found in most homemade Salisbury ...
Salisbury Steak, with marinated mushrooms and cheesy mashed cauliflower ... In sauté pan over low heat, cook onion until translucent. Add black pepper, then deglaze with rum, making sure to ...
Salisbury Steak, with marinated mushrooms and cheesy mashed cauliflower ... Blend with just enough water to make a paste. In sauté pan over low heat, cook onion until translucent. Add black pepper, ...
Steak and potatoes make the perfect pair. Hearty and comforting, it's often a favorite of chefs and for home cooks. These two ingredients have a long history together, made famous through your ...