Slow cooker Salisbury steak is a classic comfort food dish given a modern, hassle-free twist! This mouthwatering recipe ...

Salisbury steak ... brown without burning. Another way to avoid burning is to sear the patties briefly on each side to lock in the juices and then let them finish cooking in the gravy.

Now drain most of the fat from the pan (leave a Tbsp or 2). Then add in your butter, onions and mushrooms. Cook over medium ...

Frozen homestyle meatballs, sliced mushrooms, yellow onion, thinly sliced, garlic, minced, low sodium beef broth, brown gravy mix, litpon onion mushroom soup mix ...

Click below to watch the full episode, and click here for a printer-friendly version of his recipe. Our friends at Bandit St Pete reopened with a community cookout, offering free food and a ‘pay what ...

Remove from the pan, cover with foil, and allow to rest. Heat up Gravox Liquid Gravy Pouch in microwave on high for 40 seconds (1100W). Alternatively pour gravy into saucepan, bring to boil and stir ...

Does election week have you stressed? Are you biting your nails in anxious anticipation? Have you gorged on leftover ...

We have all relied on our favourite brands of instant granules, but there are ways to make your gravy taste more sumptuous, thick and full of flavour. And a simple-to-use recipe is a saviour for ...

I love making slow cooker flank steak for a simple, no-fuss way to enjoy a lean cut of beef. My recipe is foolproof, cooks to perfection every time, and my family loves it! This post may contain ...