cannot compare to a homemade salsa. Even though I use canned tomatoes to keep this recipe quick and easy to make in a rush, it is still better than any store-bought salsa I have ever had.
While your barbecue is heating up this summer, simply add some slices of pineapple and red pepper to char – it will make the best smoky pineapple salsa. This salsa is super versatile and would ...
Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...