It’s great for those chilly evenings when you need something filling and wholesome. It’s an easy one-pot meal that will leave everyone at the table full and happy. Get the Recipe: Tortellini Soup with ...
Marinating: Put the marinade ingredients in a bowl, mix, and add the legs. Mix well so that the marinade covers everything. Cover and refrigerate for 1 hour or as long as you want, even up to 12 hours ...
Ginger, peeled and finely chopped, Thai Basil, lemongrass stalk finely chopped, large onion finely chopped, coriander, green finger chillies or as much as you prefer, chicken drumsticks, chicken ...
There is enough marinade for up to 6 thighs and drumsticks, or 4–6 chicken leg or breast quarters. Instead of the pieces you can use a whole jointed chicken. If you like, you can barbecue the ...
Mary Berry’s “rather special” chicken and herb casserole recipe is a perfect pick for an easy yet scrumptious dinner. Featured in her book Love to Cook, Mary Berry describes this mouth ...