My bread experiments lately are noticeably leaning toward the cozy variety. I shall call them comfort breads. Gooey cinnamon buns and soft dinner rolls have more allure as the days cool down; the ...
This recipe is easy to follow. Just mix the ingredients in a bowl, let the dough rise for an hour, shape it into a loaf, and bake for 18-20 minutes. The result is a beautiful French bread with a crisp ...