A combination of sour and Bing cherries joins forces with almond frangipane to create a rich cherry pie with the perfect sweet-tart balance. Anna Theoktisto is a recipe tester and developer.

2½ cups all-purpose flour 2 tablespoons granulated sugar ¾ teaspoon fine sea salt 2½ sticks (10 ounces) cold unsalted butter, cut in ½-inch pieces 5-8 tablespoons ice water ...

Cherry pie fillings, for instance, use fresh or frozen pitted tart cherries ... recipe roundup for more recipes that begin ...

More Recipes to try: Heaven on Earth Cake, Easy Cinnamon Rolls ... base provides a perfect contrast to the sweet and tart cherry pie filling. The addition of white chocolate drizzled on top ...

There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...

For a quick, easy, and seriously delicious dessert that's sure to please anyone with a sweet tooth, turn to the layered treat ...

There are many different types of cherry, including maraschino ... into Greek-style yoghurt with a drizzle of honey. Dried sour cherries impart that all-important sweet-sour tang to many Iranian ...