What's for dessert? If you're reaching for a store-bought frozen cake, you should know some fare better than others. And we've tried and ranked several.
But it's not as simple as "chiffon cakes are butter cakes," either. Butter cakes are a category of cakes that sit in opposition to sponge -- but chiffon cakes are kind of down to a category all to ...
In a separate bowl, sift together the all-purpose flour, baking powder, and a pinch of salt. Sifting is important because it helps break up any lumps and makes the flour light and airy, which will ...