Fry until coloured and fragrant, then stir through 1 cup vegetable oil. Reduce to low heat and cook for 20 minutes, allowing the flavour to infuse. Remove from the heat, allow to cool and strain with ...
In her debut cookbook, “AfriCali,” the recipe developer and video ... “Kenyan food’s an easy slide in.” With her pili pili beef stir-fry, Moju drew inspiration from Kenyan fries and ...
Save this recipe for later Add recipes to your saved list and come back to them anytime. A stir-fry doesn’t need to be much more than a favoured vegetable flavoured with a bit of meat and a few ...