Impossible pie is a custard- and coconut-lover's delight, as these are the dominant flavors of the recipe. Vanilla extract enhances the richness of the custard and brings toasty flavors to the coconut ...
Place the first layer of crackers in the dish, aligning the breaking lines in the same direction. Combine the sugar, custard powder, milk, butter, and vanilla essence in a microwave-safe bowl.
11. To make custard filling, whisk eggs and sugar in a bowl to combine. 12. Heat milk, cream and vanilla seeds in a saucepan over medium heat until hot. Gradually whisk cream mixture into egg mixture.