This vegan chopped salad ... Drizzle the chopped salad with the vinaigrette and serve fresh. Wash and dry veggies thoroughly; chop for varied texture. You can also use a food processor to chop the ...
Quinoa can be cooked like millet; it absorbs twice its volume in liquid. Use it in place of rice in cooked dishes, or serve it as a side dish, in salads or as a stuffing. Alternatively, try it as ...
Cook the quinoa according to the instructions on the packet, drain well and place into a bowl. Add the cumin, red onion, red wine vinegar, sun roasted tomatoes and olive oil. Cook the halloumi in a ...
This fried rice alternative is an easy way to use up any leftover quinoa and veges from your fridge. Many of us struggle with different lunch ideas but this recipe is as simple as sauteing some ...
To prepare asparagus for cooking, first snap off any tough white ends. Remove any tough scales with a vegetable peeler. This salad makes an appetising main or accompaniment to a grill.