Cooking is essential for food safety since it neutralizes dangerous compounds and eliminates microorganisms, even though it may lower some nutrients. Certain foods, such as raw meat and eggs ...
Raw or undercooked eggs can contain Salmonella, a bacterium that causes food poisoning. Symptoms like fever, abdominal cramps, diarrhea, and vomiting can occur. To reduce the risk, use pasteurized ...
Here’s what to avoid. Raw or undercooked eggs can contain Salmonella, a bacterium that causes food poisoning. Symptoms like fever, abdominal cramps, diarrhea, and vomiting can occur. To reduce ...