It’s hard to believe that the year is coming to an end, but you still have plenty of time to enjoy our favorite dinner ...

Planning your Thanksgiving menu? You’ve come to the right place.

Instead of slicing and arranging elements of a cheeseboard, this meat trio does half the work for you and for your guests.

I grew up on Long Island, where the winters are long and seemingly endless (and occasionally brutal). I live in Florida now, ...

We talked with Southern chefs and learned some tips for making Thanksgiving dressing. These ingredients will boost flavor and ...

During the cooler months, we naturally crave warmth and comfort, and there’s nothing quite like soup to deliver that cozy ...

Plus, they’re some of our most popular with EatingWell readers. You’ll want to make options like our Eat-the-Rainbow ...

Sarah's been published on Eatingwell.com as well as a number of blogs for food companies such as Purple Carrot, BeBOLD Bars, and Bon Appetit Management Company. She also publishes a food and nutrition ...