On World Vegetarian Day today, it’s the perfect moment to spotlight a growing trend in Indian gourmet cuisine: the use of high-end plant-based ingredients. Truffles, edible flowers, caviar ...

Here are a few suggestions to get you started: As you can see, edible flowers can be used in savory dishes, desserts, ice creams, green salads, fruit salads, salad dressings, and as a garnish for ...

Coconut water has a naturally nutty and slightly sweet taste that lends itself to many culinary uses, including breakfast and ...

Vermouth is a mystery to many, but if you want to learn about how to add the spirit to your bar or cocktails, follow these ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Shahi tukda is a classic Mughal dessert that sees bread toasted in ghee and served with cardamom- and saffron-spiked ...

Commission Row is a steak-and-seafood restaurant that’s part of the Pacers Sports & Entertainment Complex in Indianapolis. Above it is Mel’s, a speakeasy-style bar, and above that is an event space ...

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