In his no-frills double-crust pie recipe, baker A.J. Perry creates an ... The pie gets the special treatment with an egg wash and sprinkling of salt and Demerara sugar for that just-caramelized ...
(For a traditional stuffed biscuit version, check out my recipe on page 205.) The pastry is traditionally flavoured with orange blossom water and ground cherry kernels (mahlab), both of which are ...