A tarte à la bouillie (or Cajun custard pie) is made with a cookie dough-like crust and a silky, creamy but delicate vanilla custard filling.

egg yorks, maple syrup, sugar, flour, law-fat milk, butter, bananas, lemon juice, walnut, powder sugar for garnish, pie pastry （A circle with a diameter of 15 cm ...

medium size red apples (peeled & cut into chunks), butter, Sugar, cinnamon powder, lemon juice, Grated orange zest(optional), Cornflour, flour, Salt, baking powder ...

Often the menu includes recipes ... Whisk in egg yolks until fully combined. Whisk in cream and vinegar. Press nut and fruit mixture into bottom of chilled pie crust. Pour custard over top.