Chinese egg noodles, made with wheat flour, can be used in soups, stir-fries or in sauces for dishes using shredded meats, prawns or vegetables. Mung bean flour is used to make thin bean ...
Rosheen Kaul lends us her recipe for a simple yet satisfying dish that’s “easy as any instant noodle you’ll ever ... offering a pleasant textural contrast between soft noodles, crispy lap cheong and ...
This recipe looks daunting, but actually it is very easy: basically, it is shredded chicken (cooked at home, or purchased from a shop) with rice noodles, soft-centred eggs and a few other ingredients.