Rosheen Kaul lends us her recipe for a simple yet satisfying dish that’s “easy as any instant noodle you’ll ever ... offering a pleasant textural contrast between soft noodles, crispy lap cheong and ...
Chinese egg noodles, made with wheat flour, can be used in soups, stir-fries or in sauces for dishes using shredded meats, prawns or vegetables. Mung bean flour is used to make thin bean ...
This recipe looks daunting, but actually it is very easy: basically, it is shredded chicken (cooked at home, or purchased from a shop) with rice noodles, soft-centred eggs and a few other ingredients.