Are you a fan of green peas? Then this Matar paratha is a must-try! Packed with the goodness of matar and aromatic spices, it is perfect for a warm meal on chilly days. Take a dough ball, flatten it, ...
Toss in chopped okra and cook until it becomes soft and slightly dry. Allow the okra mixture to cool completely before stuffing into the paratha to prevent tearing. Take a small portion of dough and ...
Introducing the most unusual cuisine trend: Gulab Jamun Paratha. A fusion meal that's ... It showed a Kolkata hawker cracking six eggs into a skillet filled with Fanta rather than oil to make ...
Parathas, on the other hand, are a popular choice for weekend meals or dinner. Whether it’s paratha or puri, both taste delicious and pair well with vegetables, raita, or chutney. However, as oil and ...