Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve.
Beyond the egg rolls, Khai Hoan offers a menu that’s a treasure trove of Vietnamese delights. Take the phở, for instance. This is a bowl of pure comfort. Think of tender rice noodles swimming in a ...
If you don’t have one, you can also use a convection oven. Technique Tip: Spray egg rolls with high smoke point oil (such as avocado, grapeseed, coconut or macadamia nut) before placing in the ...