Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...
Place the eggs into a pan of boiling water. Boil for eight minutes exactly, then drain and cool under cold running water. Peel the eggs and set them aside. Trim the very tops off the leeks and ...
Egg salad is an American staple that is designed to be a simple, yet effective, crowd-pleaser. Whether serving it on sandwiches or as a side dish at your family barbecue, you'll always have people ...