Cubed sausage is commonplace in traditional Russian egg salad recipes, and it gives the salad a savory taste and a richer overall flavor profile. Its fatty, salty notes help to flavor the salad ...

large cucumber, tblspn sugar, large boiled eggs, tblspn mayyonise, salt, large carrot ...

Soba noodles are made primarily from buckwheat flour and are usually served cold in a salad or hot in a soup. This salad has a great variety of textures and the tangy dressing adds a beautiful ...

Kedgeree ticks a lot of boxes for me — it’s a one pot dish with spice, fish, and the icing on the cake — soft boiled eggs. It’s believed to have been devised in the 19th century by Scottis ...

This recipe is from Delia's Cakes. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe You should get the pre-soaking ingredients ready the night before you make ...