The differences lie in the amount and type of accompaniments and the thickness of the soup, or the amount of coconut milk used. While some serve roasted peanuts, others choose a shredded boiled egg, ...
No Southeast Asian cuisine is ever complete without egg noodles. Even our Indo-Chinese favourite Manchow Soup has crispy noodles as toppings. Rolled, stretched or flattened, the noodles made with eggs ...