Don’t roll it too thin as it needs to be robust enough for the filling and meringue. For the pastry ... scrape it into the pastry case. Whisk the egg whites until they are just starting to ...
This is somewhere between an affogato, a creme brulee and a nutty meringue. It works just as ... at least 4 hours (or overnight). Place the egg whites and salt in the bowl of a stand mixer.