Germain is an ingredient you’ll see tucked away on many bars as it is used in plenty of cocktails. While it isn’t usually ...

has come up with an earthy 'potato' martini in the classic crisps flavour salt and vinegar by combining potato vodka, quince vinegar, liqueurs and elderflower cordial. Shaken, and stirred are five ...

Fill a cocktail shaker with ice. Pour the gin, lemon juice and elderflower cordial over the ice then shake vigorously for 8-10 seconds. Strain the mixture into a collins glass over fresh ice using ...

Place the cream in a mixing bowl and whip until it forms soft peaks, then gradually pour in the elderflower cordial ... pretty little dessert glasses or Martini glasses for at least three hours ...