Cover and store in the fridge for up to four weeks. To add some magical mocha essence to your coffee syrup, start with the basic recipe. Add ⅓ cup unsweetened cocoa powder and a tiny pinch of ...
You won’t regret keeping this syrup in your fridge all season long. Cinnamon syrup is a riff on classic simple syrup made by infusing a combination of sugar and water with whole cinnamon sticks.