It can all really leave you jonesing for a crisp apple cider. But, according to the Food and Drug Administration (FDA), you may want to be careful when you reach for that classic autumn drink.

Many come for its freshly pressed, unpasteurized apple cider. This time of year, the orchard presses up to 200 gallons per week to meet the demand, blending up to 12 varieties of apples to achieve ...

House started California Cider Company and launched the Ace brand in 1993. It had grown to production of 1.3 million cases annually at the time Vintage Wine Estates purchased it in November 2021.

This apple cider sangria — packed with fresh fruit ... Dhivya is a Toronto-based professional food photographer, video creator, and recipe developer. Her recipes are inspired by her rich ...