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ScienceAlert
6 小时
A Chemistry Expert Reveals What They Personally Use in The Laundry
Laundry powders also frequently contain oxidising agents like sodium percarbonate. This is a stable combination of washing ...
来自MSN
1 天
What's The Difference Between The Maillard Reaction And Caramelization?
The Maillard reaction and caramelization both cause food to brown, but each process is distinct. We asked an expert to break ...
17 小时
on MSN
Bioluminescent proteins made from scratch enable non-invasive, multi-functional biological ...
Bioluminescence is the natural chemical process of light creation in some living creatures that makes fireflies flicker and ...
GEN
6 天
Can a Trio of Techniques Improve Bioprocessing?
The combination of cell-free bioprocessing technology, microbial transformation, and AI offers an efficient pathway for ...
Nature
5 天
Enzyme mechanisms articles from across Nature Portfolio
Enzyme mechanisms are the chemical transformations, and the steps within them, generated by enzymatic action on substrates. The mechanism of enzyme catalysis is similar in principle to other types ...
manilatimes
1 天
Invizyne Technologies Announces Pricing of $15 Million Initial Public Offering
MDB Capital acted as the underwriter and sole book running manager of the offering, and Cambria Capital LLC and Paulson ...
3 小时
Nature’s ‘Swiss Army Knife’: What Can We Learn From Venom?
A study of Gila monster venom helped start the revolution in weight-loss drugs. But scientists think that’s just the ...
MUI KITCHEN US (English) on MSN
3 天
The Trick You Didn't Know to Keep Your Apples from Turning Brown
Lemon or Lime Juice The first tip is to sprinkle the apples with freshly squeezed lemon or lime juice. The citric acid in ...
Health on MSN
5 天
Chicken vs. Eggs: Which Has More Protein?
Although chicken contains more protein than eggs, studies show that eggs have a higher digestibility value than chicken. Eggs ...
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