"Lots of things are being mass produced at the moment in the fermented food space, and they're not necessarily as good quality," Tanzil Miah, a gut-health specialist dietitian at The Gut Health Clinic ...
And so it mimics fermentation, but without the wait. LM: how healthy is traditionally fermented sauerkraut? JS: Oh, it’s very healthy. The more we learn about traditional fermenting, the more we learn ...
For example, Lallemand uses fermentation to produce baking enzymes which are then ... gives Superloaf a long shelf-life without having to use artificial preservatives.” Potts believes that moving ...
Struggling to figure out if supplements are truly necessary for your health? Or perhaps you’re unsure how to choose the right ones amid a sea of options?