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1 天
Impact of changes in gut environment on bacteria may help explain why we react differently ...
A new study from the Department of Nutrition, Exercise and Sports at the University of Copenhagen increases our knowledge ...
1 天
Localising Korean Flavours: The Rise Of Indo-Korean Fusion In Packaged Foods
For both food enthusiasts and industry players, this fusion represents an exciting blend of two rich culinary traditions, ...
MUI KITCHEN US (English) on MSN
2 天
These Foods Can Help Reduce Anxiety, According to a Nutritional Psychiatrist
Recent research in the field of nutritional psychiatry highlights how food choices can directly impact mental health.
来自MSN
4 天
12 Probiotic Foods to Add to Your Diet for a Healthy and Happy Gut
What are the best probiotic foods to eat for a healthy gut? If you want more probiotics in your diet, below are 12 excellent ...
6 天
Goodbye to bloated belly: the unknown probiotic that changes everything
Kefir is a fermented beverage of ancestral origin, popularized for its multiple health benefits. Originating from the ...
Institute of Food Technologists
6 天
Food Technology
Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.
The Enterprise
6 天
Bokashi: Compost Fermentation
This year I am grateful for a new type of compost I have been trying that allows me to add dairy, meat, bones, and cooked or ...
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