Fried chicken is a beloved dish that brings comfort and joy to many. Whether it's a family gathering, a picnic, or just a ...

When the herbs are crispy and the garlic is golden ... thighs and drumsticks. Transfer the fried chicken to a paper towel–lined baking sheet to drain. Let the oil return to 375° before you ...

For a meat-free alternative to fried chicken, you could try making a crispy batter using cornstarch, baking powder, flour, and equal amounts of water and vodka to coat cauliflower florets.

I sampled fried chicken from two of America's most popular chicken chains to determine which serves the better bone-in bird.

Witthaya Prasongsin/Getty Images For the fried chicken enthusiast, making the stuff at home can feel like a never-ending ...

This Tuscan fried chicken is coated with flour, cornstarch, onion powder, cinnamon, smoked paprika, and black pepper before ...

Banish processed chicken nuggets and whip up this epic crispy chicken instead ... Tip into a mixing bowl, mix with the mustard, extra virgin olive oil, vinegar and yoghurt, then season to taste.

This extra-spicy chicken is served with Szechuan sauce ... The chicken is pan-fried until crispy and golden, before it is left to cook down in that flavorful marinade until it's juicy and tender.

Ban Ban Korean Fried Chicken is a chain from Durham Region that is now expanding into Toronto. Established in 2021, Ban Ban ...