When the herbs are crispy and the garlic is golden ... thighs and drumsticks. Transfer the fried chicken to a paper towel–lined baking sheet to drain. Let the oil return to 375° before you ...

Fried chicken sandwiches are spectacular on their own, but adding this topping takes things to the next level. Here's why.

For us Southerners, nothing beats sinking our teeth into perfectly crispy fried chicken. I’ll tell you straight — my mama ...

For a meat-free alternative to fried chicken, you could try making a crispy batter using cornstarch, baking powder, flour, and equal amounts of water and vodka to coat cauliflower florets.

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

That's right—cereal is the secret ingredient to elevate your chicken. Although breadcrumbs have long been the standard for crispy fried chicken, cereal is the gold standard—literally.

This tenderises the chicken ... adding an extra kick. Preheat the oven to 200°C and line a large baking tray with foil or baking paper, you’ll thank me later! For the crispy coating, mix ...