When the herbs are crispy and the garlic is golden ... thighs and drumsticks. Transfer the fried chicken to a paper towel–lined baking sheet to drain. Let the oil return to 375° before you ...
Chicken is the most-requested main dish for dinner in America, and these Southern favorites are guaranteed to be beloved by ...
This Tuscan fried chicken is coated with flour, cornstarch, onion powder, cinnamon, smoked paprika, and black pepper before ...
For a meat-free alternative to fried chicken, you could try making a crispy batter using cornstarch, baking powder, flour, and equal amounts of water and vodka to coat cauliflower florets.
Fried chicken sandwiches are spectacular on their own, but adding this topping takes things to the next level. Here's why.
That's right—cereal is the secret ingredient to elevate your chicken. Although breadcrumbs have long been the standard for crispy fried chicken, cereal is the gold standard—literally.
I sampled fried chicken from two of America's most popular chicken chains to determine which serves the better bone-in bird.
To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the ...