Scientists have cracked the code for extracting protein from seaweed, and it might just change how we think about the future of sustainable vegan protein. Seaweed, such as sea lettuce, is grown in ...

As legend has it, there's one bowl in the Chopped kitchen that spells doom for the chef who uses it. The producers wouldn't ...

Rogue Ales & Spirits is partnering with Oregon Seaweed to create Seaweed Stout, and a portion of the proceeds will go to ...

If feeding cows seaweed really did reduce their total emissions ... promised by headlines and press releases and the basic facts of cows’ life cycles, New York University environmental science ...

There are plenty of fun facts about Italy. It's one of Europe's most visited countries. The history's long. The culture's rich. And the food's delectable. But what do you actually know? Here are our ...

Bring some flair and unexpected complexity to the humble tomato sandwich! We spoke with an expert chef who suggests adding ...

When you think of climate change, it seems like a daunting mission to devise a solution for this gigantic global problem. You ...

Tasting seaweed dishes from East Asian cuisine isn't just an adventure for your taste buds - it's loaded with amazing health perks, too!

For the past year, 14-year-old Jeremy Yang and his peers from The Harbour School have been working on what might be one of Hong Kong’s most unique school projects: building seaweed farms along ...

The move, Blue Evolution said, creates a combined entity that will leverage enhanced R&D capabilities to drive innovation and commercialize new seaweed-based products across multiple sectors ...