Researchers looked for associations of plasma omega-3 and omega-6 polyunsaturated fatty acids with the incidence of cancer.

Omega fatty acids have emerged as a key focus in recent groundbreaking research, revealing remarkable insights into how these ...

There is a small inverse association between plasma omega-6 and omega-3 polyunsaturated fatty acids and cancer.

Omega-3 and omega-6 fatty acids in fish oil may help prevent several types of cancer, including colon, stomach, and lung cancers, a new study suggests.

A new study published recently in the International Journal of Cancer suggests that omega-3 and omega-6 fatty acids, commonly ...

New research suggests that omega-3 and omega-6 fatty acids, found in fish oil, may help prevent various cancers. A study of ...

They lower your cholesterol and help your brain. Now research suggests that omega-3 and omega-6 polyunsaturated fatty acids — ...

A study of over 250,000 individuals found that increased omega-3 and omega-6 fatty acids correlate with reduced cancer rates.

Several studies have worked on the benefits of omega 3 fatty acids one among which is cancer protection. They prevent cell ...

A recent study from the University of Georgia shows that omega-3 and omega-6 fatty acids—often called “healthy fats”—might help reduce the risk of developing various types of cancer.

Higher levels of omega-3 and omega-6 fatty acids are linked with a lower risk of several types of cancer, including brain, ...

Fish oil supplements may help reduce the overall risk of developing cancer. New research from the University of Georgia ...