Fennel might seem like an exotic addition to your garden, but it comes with its own set of challenges. It can inhibit the ...

After you've selected the freshest bundle of fennel and brought it home, you're probably wondering how to store it and keep ...

Much like celeriac, fennel is a largely misunderstood vegetable. Although readily available in supermarkets across the country, many still shy away from the interesting-looking bulb. But once you ...

To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish. Now trim off the green shoot by cutting diagonally to make a V-shape. Then slice off the root part at ...

Could you suggest a recipe that combines the two? What other meat dishes do fennel bulbs (as opposed to fennel seeds) work with? Thanks, Robin Norris. Fennel is a delicious ingredient as it is ...

Transfer the chops to a large plate. Do not wipe out the skillet. 3. Meanwhile, cut off the stem and root of the fennel bulb. Cut the bulb in half. Remove and discard the core. Thinly slice the ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.