If you're unfamiliar with how to eat fennel, then dismantling and preparing this parsley relation can be daunting, perhaps ...

Begin by washing the fennel bulb and oranges under cold water. Use a knife to peel the oranges, removing the skin and white ...

Fennel, tomato salad, basil with lemon vinaigrette. Fennel is one of those vegetables you can enjoy raw, as in a salad.

Fennel is a large attractive plant with soft feathery leaves and tall stems topped with flat clusters of tiny yellow flowers in summer. The leaves, flowers and seeds have an aniseed flavour and aroma ...

Almonds need little more than to be roasted and sprinkled in sea salt then ­enjoyed with a dry martini or a sherry. But often ...

This Spanish-inspired tuna salad is bright and fresh. A blend of citrus, herbs, beans, and aromatic vegetables give this ...

Preheat oven to 160°C (140°C fan-forced). Line a roasting tray with baking paper. Place beef in centre of tray and brush with 1 tablespoon oil. Sprinkle beef with fennel and coriander seeds. Season.

Cooking can be made simple when you're following a quick and easy recipe, like this garlic chicken traybake from Rick Stein's ...

The pungent breath that goes with eating garlic is a well-known hazard, it isn't known as the stinking rose for nothing. Here ...

Butterflies, like bees, play a crucial role in pollination by transferring pollen between flowers, aiding plant reproduction.

If you're looking for reliable blooms that return year-on-year, it's best to opt for perennial flowering bulbs. Lots of these bulbs can be planted in fall to give you flowers throughout spring and ...